Cookie Cutters
Gluten-Free Bakery
Help Our Cause
With the increase in business (thank you!), I’m looking to increase my capacity for baking, so need to purchase additional equipment (stand mixer bowls, stand mixer paddles, bread pans, etc).
If you have the ability to help out, it would be greatly appreciated! Equipment is not cheap! Anything would help, and remember, money donated will allow me to increase the number of orders I can fill for YOU! All donations will go directly to purchase of equipment and ingredients (testing new recipes!).
Thank you for your patronage and your donations!
About Us
How We Work
Weekly menus roll out on Thursdays, and ordering needs to be done by midnight on Sundays.
Pickup/delivery/shipping will be Tuesdays-Fridays during my open business hours those days. Special arrangements may be possible for times.
**Please note, there is a $20 order minimum for local delivery, and a delivery fee does apply.
Please read the infographic for specifics.
Full Offerings
While I offer rotating weekly menus, please note my full list of offerings! Some items may be available by special request outside of the weekly menus. Contact me with questions!
Made To Order Cakes
Do you have a theme in mind for a birthday or anniversary celebration? I specialize in doing custom cakes to match themes that look great and taste amazing!
History
The Journey
My journey into gluten-free baking began around 2016, I think it was. Prior to this, I baked delicious gluten-filled cookies, cakes and pies for family. I was diagnosed with Multiple Sclerosis in 2008, and after several years of different medications, vitamin supplements, and my own research into the disease, I decided to go gluten-free. A neurologist later suggested I go gluten-free if I hadn’t already, because gluten is inflammatory, and, without boring you with MS details, avoiding inflammatory things has proven to be beneficial.
Much to my dismay, most of the available gluten-free baked goods I could find were - less than desirable. I have a massive sweet tooth, and I missed GOOD cookies and cakes! The fact that I used to bake before my diagnosis was both killing me and motivating me to learn to bake gluten-free.
So here I am. Bringing you what I’ve learned over the last several years, paired with my more than a decade of decorating experience.